Set aside while you wait for your pie crust to cool.Add the sweetened condensed milk and lime juice.Whisk together your lime zest and egg yolks in a large bowl, either by hand or using an electric mixer, for about 2 minutes.Take out of the oven and allow to cool to room temperature on a wire rack.Bake the crust for 10 minutes at 350 degrees F.
#Key lime tarts cracker
Next, using a 1/4 cup measuring cup (or metal spoon), press the graham cracker mix into the bottom and sides, being careful not to have any holes.Start pressing the graham cracker mix into the bottom and sides of your tart or pie pan with your hands.Stir with a fork or mix together by hand.Combine graham crackers, sugars, salt and melted butter in a medium bowl.Set your 9- inch tart tin (or pie pan) aside (do not grease it!).1 tbsp white sugar + 2 tbsp brown sugar (alternative: 1/3 cup brown or white sugar).1 1/2 cups of graham cracker crumbs (about 12 graham crackers crumbled in a food processor).3/4 cup of fresh lime juice (8-10 regular limes) or bottled Key Lime juice (store bought lime juice will also work, but fresh is always better).1 cans of condensed milk (14 ounce cans).Fresh lime juice is always best, and if you have key limes available, use them.Īs a last resort, I use bottled key lime juice available in most grocery stores and online.
What’s the secret to the best key lime pie recipe (or in our case, tart)? Using a mix of sugars in the crust, and a whole lot of lime zest in the custard. I think I went through at least 10 variations before I settled on this graham cracker crust and custard combo.
I’ve wowed more than one neighbor with this key lime recipe, and trust me, I made them taste a lot. It has the perfect balance of crust and custard, making it a great recipe for lime lovers who need an easy dessert. If you love key lime pie as much as my family, you will love this key lime tart recipe. No matter the origins, key lime pie is now the official Florida state pie as of July 1, 2006. Many believe this recipe made its way down to Florida and locals used key limes instead of lemons. However, there is no documentation to really back up this story.Īccording to an article in Southern Living magazine, documents do show that in the early 1930s Borden condensed milk company in New York City published a Magic Lemon Cream pie recipe. Love Key Lime? Try our other Key Lime recipes!īelieve it or not, there is huge debate over whether key lime pie was invented in Florida or New York City.įloridians believe that a woman named “Aunt Sally” came up with the recipe, probably making a lemon custard pie, but swapping out the lemon for key lime. Mine is better, but sometimes mama is tired and the kids need their lime fix. Nothing beats homemade, although in a pinch I’ve been known to grab a Trader Joe’s Key Lime pie. Needless to say, this kicked off an obsession, one we have indulged at every restaurant we see key lime pie at on the menu. My youngest loved it so much, I had to order myself a second slice. Their key lime pie had just the right amount of tart and sweet. We popped over to Columbia Restaurant in Celebration, FL for dinner.
When I took my boys to Kissimmee, Florida a few years back to visit the Kennedy Space Center, I also introduced them to the delicious flavors of key lime pie. I may not be able to help you with that Florida vacation right now, but if you love lime like I do, I have the perfect key lime tart recipe for you. Most of all, you think of key lime pie and key lime tarts that still make your mouth water just thinking about them. You think of fresh fish caught right off the pier, and gorgeous sunrises on the Atlantic or sunsets on the Gulf. The idea of a Florida vacation brings with it visions of sitting on the beach sipping a cocktail while the kids play in the water.
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